Ingredients
- 1 tsp Red chilli powder
- Garam masala powder a pinch
- 2 Green cardamoms
- Salt to taste
- 4 cups Chicken stock
- 4 Green chillies
- 1/2 cup Walnuts
- 2 medium sized Onions
- 1 tbsp Oil
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 2 tbsps Tomato paste
- 2 tbsps Fresh cream
- 400 gms Chicken mince
- 1/2 tsp Cumin powder
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Recipe Info
Category : Meat / Beef / Chicken
Rating : 4
Contributor : n/a |
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Directions
Combine chicken mince, red chili powder, cumin powder, garam masala powder and salt. Mix thoroughly. Using a tablespoon, divide into equal portions. Roll each portion into a ball. Bring chicken stock to a boil, crush green cardamoms and add to chicken stock. Add chicken balls to boiling stock, lower the heat and continue to cook until chicken balls are cooked and stock has almost evaporated. Keep aside. Remove stems, wash and chop green chilies. Boil walnuts and then grind to a fine paste. Peel, wash and cut onions into halves. Boil in one cup of water till soft, drain and grind to a paste. Heat oil, add boiled onion paste and cook till oil begins to separate. Add ginger, garlic paste, green chilies and cook for a moment. Add tomato paste and bring to a boil. Lower the heat. Add fresh cream, stirring continuously. Add koftas and bring to a boil. Adjust salt. Serve hot.
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